Gluten Free Baking For Dummies

Author: McFadden Layton
Publisher: John Wiley & Sons
ISBN: 9781118077733
Size: 15.78 MB
Format: PDF
View: 73

Provides information on baking gluten-free foods, including recipes for such items as gluten-free brownies and pancakes.

100 Best Gluten Free Recipes

Author: Carol Fenster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544189188
Size: 10.79 MB
Format: PDF, ePub, Docs
View: 15

Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes—now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most—breads, pasta, muffins, cookies, cakes, pies, and more. For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift. • Features completely updated recipes • Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos • Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients • Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes • Includes 30 beautiful, enticing photos of finished dishes • Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

The Gluten Free Way

Author: Adrienne Z. Milligan
Publisher: Wildside Press LLC
ISBN: 9781434457196
Size: 16.77 MB
Format: PDF, ePub, Mobi
View: 53

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.

Gluten Free Cereal Products And Beverages

Author: Elke Arendt
Publisher: Academic Press
ISBN: 0080557767
Size: 18.87 MB
Format: PDF
View: 51

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view

Living Gluten Free

Author: Betty Wedman-St. Louis
Publisher: Charles C Thomas Publisher
ISBN: 9780398077907
Size: 12.24 MB
Format: PDF, Docs
View: 14

This book is written as a guide to understanding the gluten-free diet. Gluten sensitivity may affect as many as one in twenty-five Americans now that diagnosis is becoming more widespread. Over thirty percent of Americans may develop some form of gluten sensitivity in their lifetime. Gluten sensitivity or celiac disease is under-diagnosed in a society that eats some form of wheat, barley, rye and oats at every meal and snack. Gluten intolerance can be very confusing, frustrating and controversial because symptoms vary from person to person. Celiac disease or gluten sensitivity can masquerade as many other diseases. Inflammatory disorders like irritable bowel syndrome, arthritis, headaches and migraines, abdominal distention, fatigue, and liver disease can be improved by following a gluten-free diet. Individuals with thyroid problems, anemia, infertility and neurological disorders can also experience symptom improvement by following a gluten-free diet. This book will provide the reader with over one hundred recipes in order to make substitutions in your diet that eliminate gluten and produce a healthier life. Living Gluten-Free gives you that opportunity to change your diet and change your health. Recipes are included for breads, cakes, cookies, pies and other desserts, snacks, side dishes, and main dishes, including serving size and nutritional value. In addition, a Nutritional Comparison of Flours chart and a Flour Substitution chart are included as well as fourteen days of gluten-free menus. Discussion is also provided on gluten-free basics, the key foods that contain gluten, and vinegar choices. A glossary is also found at the back of the book on recipe ingredients and their definitions. Living Gluten-Free will provide the reader with a better understanding of the diet and how to cope with the challenges that living gluten-free can pose.

Gluten Free Comfort From The Hart

Author: Cheryl Hart
Publisher: AuthorHouse
ISBN: 9781468558289
Size: 12.17 MB
Format: PDF, ePub
View: 43

Comfort food is basically known as food prepared traditionally that may have a nostalgic or sentimental appeal. These recipes provide easy-to-eat meals without always being rich in calories and contain good-for-you nutrients, or both. Comfort foods may have a nostalgic element either to an individual or a specific culture, but all these comfort foods are flavorful and easy to make. The best news is that comfort food does not have to be about fat, either! This book evolved because there were meals I craved and sometimes the only way I could get them was to create the recipes for them myself. This is another set of my personal collection of recipes that make you feel normal . There are a few popular recipes included from Gluten Free for the Glutton with about 20 new recipes. Most of these will also have a dairy free version. Because so many children and adults newly diagnose find out they have a dairy intolerance as well. When a person who has Celiac disease consumes gluten, a protein found in wheat, rye, and barley, the individual s immune system responds by attacking the small intestine and inhibiting the absorption of important nutrients into the body. By maintaining a Gluten-Free diet you can reverse the effects and sustain a healthy body weight and lifestyle. According to the American Journal of Clinical Nutrition, the benefit of gluten exclusion was equally apparent in men and women. Celiac disease causes a wide range of gastrointestinal symptoms. Clinicians must have a high level of suspicion to detect the atypical forms of celiac disease. With a gluten-free diet, patients have substantial and rapid improvement of symptoms, including symptoms other than the typical ones, such as weight loss. These easy-to-follow recipes contain recommended gluten-free substitutes that would allow anyone to create and indulge in the same dishes. From enticing appetizers, soups, entrées, breads, and desserts, this book has it all the comfort foods you miss.