New York Street Food Co

Author: Larousse,
ISBN: 2035898978
Size: 10.79 MB
Format: PDF
View: 51

Yummy ! 100 recettes ultra-gourmandes de burgers, bagels, pancakes et autres cheesecakes pour vous sentir comme à New York... Food trucks, corner cafés et brunchs, laissez-vous tenter !

Street Foods

Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 9783805569279
Size: 16.10 MB
Format: PDF, Kindle
View: 20

This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.

Reise Know How Citytrip Plus New York City Mit Staten Und Long Island

Author: Peter Kränzle
Publisher: Reise Know-How Verlag Peter Rump
ISBN: 9783831747030
Size: 15.68 MB
Format: PDF, Mobi
View: 35

Dieser aktuelle Stadtführer ist der ideale Begleiter, um alle Seiten des "Big Apple" selbstständig zu entdecken: - Die berühmten Sehenswürdigkeiten und Museen der Stadt sowie weniger bekannte Attraktionen und Viertel ausführlich vorgestellt und bewertet - Faszinierende Architektur zwischen Brownstones im Kolonialstil und modernen Wolkenkratzern - Abwechslungsreiche Stadtspaziergänge durch die interessantesten Viertel - Erlebnisvorschläge für ein langes Wochenende und darüber hinaus - Shoppingtipps vom Biomarkt bis zu den kreativsten Designershops - Die besten Lokale der Stadt und allerlei Wissenswertes über die New Yorker Küche - Die pulsierende Klub- und Musikszene von Jazz bis zur Off-off-Broadway-Bühne - Mit Ausflügen nach Coney Island und in die Hamptons - Ausgewählte Unterkünfte von preiswert bis ausgefallen - Detaillierte und verlässliche Reisetipps: Anreise, Preise, Stadtverkehr, Touren, Events, Hilfe im Notfall ... - Hintergrundartikel mit Tiefgang: Geschichte, Mentalität der Bewohner, Leben in der Stadt ... - Kleine Sprachhilfe Amerikanisch mit den wichtigsten Vokabeln für den Reisealltag - City-Atlas im Buch zusätzlich zu den praktischen Übersichtskarten CityTrip PLUS - die aktuellen Stadtführer von Reise Know-How. 408 Seiten prallvoll mit nützlichen Informationen. Fundiert, übersichtlich, praktisch. REISE KNOW-HOW - Reiseführer für individuelle Reisen

Taking Food Public

Author: Psyche Williams Forson
Publisher: Routledge
ISBN: 9781134726271
Size: 10.64 MB
Format: PDF, ePub, Docs
View: 39

"The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the century. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into ever more fascinating and innovative directions. Taking Food Public is organized into five interrelated sections: food production, consumption, performance, diasporas, and activism. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.This book integrates understandings of race, class, gender, region, sexuality and ethnic/national identity into the human experience of food. Taking Food Public also examines how this experience is manifested in extraordinary forms of food production and consumption (in mass media performances of cooking and eating, redefinitions of foodways throughout Diasporas, identities around food, and in food activism).Most important, this bewildering array of new academic insights into food and culture as well as the wealth of new food trends and food issues around the world cries out for original ways to frame, organize, and help teach these new developments. Here are the right Editors to help write original, teachable, foundational essays and otherwise organize this disparate, exciting new material into a coherent whole"--

Intern S Guide To New York City

Author: Emma Penrod
Publisher: BookBaby
ISBN: 9781626750821
Size: 15.19 MB
Format: PDF, Mobi
View: 17

The Intern's Guide to New York City will help you find the best place to live this summer in the Big Apple. This comprehensive guide includes: - How to land an internship in New York - A directory of providers that specialize in summer housing for interns - How to get around New York City in the summer - Things to do and where to meet people - How to eat cheap in New York - Before you go – a final checklist - And more!

New York A La Cart

Author: Siobhan Wallace
Publisher: Hachette UK
ISBN: 9780762448241
Size: 16.11 MB
Format: PDF, ePub, Mobi
View: 39

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.