Simply Satisfying

Author: Jeanne Lemlin
Publisher: Workman Publishing
ISBN: 9781615191604
Size: 19.98 MB
Format: PDF
View: 50

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 9783641173692
Size: 17.11 MB
Format: PDF, Docs
View: 73

Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 9783641199104
Size: 20.67 MB
Format: PDF, Docs
View: 44

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Good Food Fish Seafood Dishes

Author: Jeni Wright
Publisher: Random House
ISBN: 9781409072195
Size: 15.41 MB
Format: PDF
View: 52

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.

One Dish Meals

Author: American Heart Association
Publisher: Clarkson Potter
ISBN: 9780609610855
Size: 18.29 MB
Format: PDF, Kindle
View: 95

Organized by the main ingredient in each recipe, a delicious and healthful cookbook presents more than two hundred original recipes for tasty one-pot meals, each of which contains protein, starch, and fruit or vegetable to create a balanced meal that is rich in essential nutrients. 25,000 first printing.

One Dish Meals

Author: American Heart Association
Publisher: Clarkson Potter
ISBN: 140008184X
Size: 17.94 MB
Format: PDF, Kindle
View: 82

Organized by the main ingredient in each recipe, a delicious and healthful cookbook presents more than two hundred original recipes for tasty one-pot meals, each of which contains protein, starch, and fruit or vegetable to create a balanced meal that is rich in essential nutrients. Reprint. 25,000 first printing.