The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry
ISBN: 9781592538447
Size: 14.66 MB
Format: PDF, ePub
View: 83

Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

Olive Trees And Honey

Author: Gil Marks
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544187504
Size: 19.75 MB
Format: PDF, Docs
View: 18

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.

Great British Bake Off Winter Kitchen

Author: Lizzie Kamenetzky
Publisher: Random House
ISBN: 9781448141326
Size: 17.95 MB
Format: PDF
View: 27

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.

The Magic Of Spice Blends

Author: Aliza Green
Publisher:
ISBN: 9781631590740
Size: 17.85 MB
Format: PDF, ePub
View: 87

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.